Frittata

Name: Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 2 onions; 3 clove garlic; 6 radish thinly sliced; 6 chestnut mushrooms thinly sliced; 75 grams garden peas; 50 grams sliced ham; 1 tomato thinly sliced; 1 tsp dried mixed herbs; 6 medium eggs; 100 ml milk; 1 salt and pepper; 50 grams goats cheese thinly sliced

Eats Now Editorial Team · Breakfast

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Frittata – a delicious recipe with onions, clove garlic, mushrooms, garden peas, ham, tomato. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 onions
3 clove garlic
6 radish thinly sliced
6 chestnut mushrooms thinly sliced
75 grams garden peas
50 grams sliced ham
1 tomato thinly sliced
1 tsp dried mixed herbs
6 medium eggs
100 ml milk
1 salt and pepper
50 grams goats cheese thinly sliced

1
Chop onions, garlic and mushrooms and sorte in a pan for 5 minutes to soften
2
Add radish, peas and cook for a further 3 to 4 minutes
3
Leave mix to cool, whisk egg and milk and add herbs, salt and pepper to the eggs
4
Add onion mix into oven proof pan, place ham on top of onion mix add the egg mix, slice tomato and place over the egg mix, place cheese slices on top
5
Cook in a preheated onion at 180F for 25 to 30 minutes

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 onions, 3 clove garlic, 6 radish thinly sliced, 6 chestnut mushrooms thinly sliced, and more.

Yes, Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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