Frittata

1. 1

   Cook coarse-chopped slab bacon in olive oil until fat is rendered; add chopped leeks (or onion) and cook until soft.

2. 2

   Pour in beaten eggs, sprinkle Parmesan on top and cook over low heat, undisturbed, until the eggs are barely set.

3. 3

   (This will take a while, but you can speed things up by running it under the broiler for a minute.)

4. 4

   Garnish: Blue cheese.

No additional tips available.