Frito Pie

Name: Frito Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 lb. ground meat; 4 c. cooked pinto beans; 2 cans tomato sauce; 16 oz. pkg. corn chips; 2 c. hot enchilada sauce; 1 Tbsp. red chili powder; 2 tsp. cumin; 1 tsp. oregano; 1 large onion, chopped fine; 1 Tbsp. salt; 12 chopped jalapeno peppers; cheese

Eats Now Editorial Team · Baking & Desserts

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Frito Pie – a delicious recipe with ground meat, pinto beans, tomato sauce, corn chips, enchilada sauce, red chili powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 lb. ground meat
4 c. cooked pinto beans
2 cans tomato sauce
16 oz. pkg. corn chips
2 c. hot enchilada sauce
1 Tbsp. red chili powder
2 tsp. cumin
1 tsp. oregano
1 large onion, chopped fine
1 Tbsp. salt
12 chopped jalapeno peppers
cheese

1
Brown meat and add spices, beans, enchilada sauce, tomato sauce and onions.
2
Simmer 10 to 15 minutes.
3
Crush the Fritos. Line baking dish with Fritos.
4
Add layer of meat and spice mixture and a layer of cheese.
5
Continue in layers until all ingredients are used.
6
Top with cheese.
7
Bake 20 to 30 minutes at 350u00b0. Serves 12.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb. ground meat, 4 c. cooked pinto beans, 2 cans tomato sauce, 16 oz. pkg. corn chips, and more.

Yes, Frito Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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