Fritatta With Spinach, Tomatoes, Cheese

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   1. Thoroughly whisk eggs and 1/2 the cheese with the milk. Salt and pepper to taste.

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   2. Oil cast iron pan on bottom and sides and wipe off excess with a paper towel.

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   3. Wilt spinach in covered pan with 1-2 T water for several minutes. Then add green onions and peppers over med-high heat until onions start to be clear.

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   4. Reduce temp to med-low; add egg mixture to pan and mix all ingredients as eggs cook on bottom and sides; about 10 minutes.

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   5. Add remaining cheese on top and place tomato halves, cut side up around top of dish.

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   6. Place the pan under a pre-heated broiler about 3 - 4 inches below element. Cook until eggs are cooked on top, cheese is melted and slightly brown and tomatoes are softening.

No additional tips available.