Start your day right with this Fritata al Aceto Balsamico Tradizionale (Omelet with Balsamic Vinegar) recipe. Made with eggs, scallions, bread crumbs an…
This Fritata al Aceto Balsamico Tradizionale (Omelet with Balsamic Vinegar) relies on simple, everyday ingredients such as fresh eggs, bread crumbs, toasted, extra-virgin olive oil and salt and pepper. It comes together quickly and makes 4 servings, at about 494 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.
Updated Jun 30, 2026