Fritata al Aceto Balsamico Tradizionale (Omelet with Balsamic Vinegar)

1. 1

   Break the eggs into a large bowl and whisk vigorously with a whisk.

2. 2

   Fold in the scallions, bread crumbs, and cheese.

3. 3

   In an 8-inch, cast iron skillet, heat the olive oil over high heat.

4. 4

   Swirl the pan to coat the sides with oil and pour in the egg mixture.

5. 5

   Cook over medium-high heat until the frittata is set.

6. 6

   Remove from heat and allow to rest several minutes.

7. 7

   Slice into 4 wedges, drizzle with aceto balsamico.

8. 8

   Sprinkle with salt and pepper and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.