Fritata — Vegetarian recipe

Fritata

Eats Now Editorial Team  · 281 kcal  · Vegetarian

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Try this homemade Fritata recipe the whole family will love. Made with zucchini, onion, grated cheese and eggs. Easy step-by-step instructions included.

This Fritata relies on simple, everyday ingredients such as zucchini squash, sliced thin, large onion, chopped, grated cheese and eggs, beaten slightly. It comes together quickly and makes 4 servings, at about 281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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