Fritas Cubanas (Cuban Hamburgers)

1. 1

   Place yellow onions, chorizo, green bell pepper, and garlic in a food processor; pulse until minced.

2. 2

   Transfer onion mixture to a large bowl. Add ground beef, ground pork, bread crumbs, eggs, ketchup, cumin, salt, and black pepper; mix with your hands until well-blended.

3. 3

   Form mixture into 12 patties.

4. 4

   Heat oil in a large skillet over medium heat. Cook patties in batches until browned and medium well done, about 5 minutes per side.

5. 5

   Serve cooked patties on hamburger buns topped with shoestring potatoes.

* Per serving · 4 servings · Values may vary.