Name: Frisee,watercress, and Mint Salad
Yield: 4 servings
Ingredients: 1 bunch frisee (French curly endive; 8 oz), trimmed; 2 bunches watercress, tough stems discarded; 1/3 cup fresh mint; 3 scallions, thinly sliced; 3 to 4 tablespoons extra-virgin olive oil; 1 tablespoon aged red-wine vinegar or lemon juice, or to taste; 1/2 cup pine nuts, toasted and salted

Frisee,watercress, and Mint Salad – a delicious recipe with bunches, fresh mint, scallions, extra-virgin olive oil, aged red-wine, pine nuts. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 bunch frisee (French curly endive; 8 oz), trimmed
2 bunches watercress, tough stems discarded
1/3 cup fresh mint
3 scallions, thinly sliced
3 to 4 tablespoons extra-virgin olive oil
1 tablespoon aged red-wine vinegar or lemon juice, or to taste
1/2 cup pine nuts, toasted and salted

Quick Info

Servings
4 servings
Category
Salads

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Frisee,watercress, and Mint Salad

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