How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frisée Salad With Maple-Bacon Vinaigrette?

You need 12 ingredients. The key ingredients include: 6 cups torn frisee leaves, 4 cups (3/4-inch) diagonally cut Belgian endive (about 3 heads), 1 cup thinly sliced radicchio, 4 slices center-cut bacon, and more.

Is Frisée Salad With Maple-Bacon Vinaigrette suitable as salads?

Yes, Frisée Salad With Maple-Bacon Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Frisée Salad With Maple-Bacon Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Frisée Salad With Maple-Bacon Vinaigrette Recipe

Name: Frisée Salad With Maple-Bacon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups torn frisee leaves; 4 cups (3/4-inch) diagonally cut Belgian endive (about 3 heads); 1 cup thinly sliced radicchio; 4 slices center-cut bacon; 1/4 cup chopped shallots; 2 tablespoons champagne vinegar; 4 teaspoons maple syrup; 1 teaspoon extra-virgin olive oil; 1 teaspoon Dijon mustard; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 3 ounces (about 3/4 cup) crumbled blue cheese

Fresh, crisp and full of flavor — this Frisée Salad With Maple-Bacon Vinaigrette is a must-try. Made with torn frisu00e9e leaves, endive, radicchio and …

This Frisée Salad With Maple-Bacon Vinaigrette relies on simple, everyday ingredients such as torn frisee leaves, thinly sliced radicchio, center-cut bacon and chopped shallots. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Frisée Salad With Maple-Bacon Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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