Frisee Salad with Dijon Vinaigrette

1. 1

   Preheat a skillet over medium-high heat.

2. 2

   Fry the bacon until browned and crisp.

3. 3

   Transfer to a paper towel-lined plate to drain.

4. 4

   Reserve 2 tablespoon of bacon drippings for the salad dressing, keep the remaining drippings in the pan to cook the eggs.

5. 5

   In the bottom of a large salad bowl, whisk together the bacon drippings, honey Dijon dressing and lemon juice.

6. 6

   Tear the heads of frisee into bite size pieces and place in the bowl.

7. 7

   Season with salt and pepper and toss to coat the ingredients.

8. 8

   Heat the pan the bacon was cooked in and fry eggs to over easy consistency.

9. 9

   Season each with a bit of salt and pepper.

10. 10

    Divide the salad among 4 plates.

11. 11

    Top each with some of the apple slices, almonds, bacon and a fried egg.

* Per serving · 4 servings · Values may vary.

No additional tips available.