Frisee Salad with Creamy Truffle Vinaigrette Recipe

Name: Frisee Salad with Creamy Truffle Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. vegan mayonnaise; 1 1/2 tsp. white truffle oil; 1 1/2 tsp. chopped fresh chives; 1/2 tsp. Dijon mustard; 1/4 tsp. sherry vinegar; 2 Tbs. olive oil; 3 large Yukon gold potatoes, diced; 2 Tbs. canola or safflower oil; 2 heads frisee lettuce, leaves left whole (8 cups); 2 medium tomatoes, cut into wedges; 1 bunch French breakfast radishes or red radishes, quartered lengthwise (1 cup); 1 cup roasted pistachios, crushed

Servings: persons

2 Tbs. vegan mayonnaise
1 1/2 tsp. white truffle oil
1 1/2 tsp. chopped fresh chives
1/2 tsp. Dijon mustard
1/4 tsp. sherry vinegar
2 Tbs. olive oil
3 large Yukon gold potatoes, diced
2 Tbs. canola or safflower oil
2 heads frisee lettuce, leaves left whole (8 cups)
2 medium tomatoes, cut into wedges
1 bunch French breakfast radishes or red radishes, quartered lengthwise (1 cup)
1 cup roasted pistachios, crushed

1
To make Dressing: Whisk together mayonnaise, truffle oil, chives, mustard, and vinegar in bowl.
2
Whisk in olive oil.
3
Season with salt and pepper, if desired.
4
To make Salad: Preheat oven to 400F.
5
Toss potatoes with canola oil on baking sheet, then spread into single layer, and season with salt and pepper, if desired.
6
Bake 25 minutes, or until golden brown, turning occasionally.
7
Toss frisee with Dressing.
8
Arrange potatoes on platter, top with frisee, and garnish with tomatoes, radishes, and pistachios.

1366

kcal

Calories

139

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbs. vegan mayonnaise, 1 1/2 tsp. white truffle oil, 1 1/2 tsp. chopped fresh chives, 1/2 tsp. Dijon mustard, and more.

Yes, Frisee Salad with Creamy Truffle Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Frisee Salad with Creamy Truffle Vinaigrette

How did you like this recipe?

Frequently Asked Questions