How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frisee Salad with Creamy Truffle Vinaigrette?

You need 12 ingredients. The key ingredients include: 2 Tbs. vegan mayonnaise, 1 1/2 tsp. white truffle oil, 1 1/2 tsp. chopped fresh chives, 1/2 tsp. Dijon mustard, and more.

Is Frisee Salad with Creamy Truffle Vinaigrette suitable as salads?

Yes, Frisee Salad with Creamy Truffle Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Frisee Salad with Creamy Truffle Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Frisee Salad with Creamy Truffle Vinaigrette Recipe

Name: Frisee Salad with Creamy Truffle Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. vegan mayonnaise; 1 1/2 tsp. white truffle oil; 1 1/2 tsp. chopped fresh chives; 1/2 tsp. Dijon mustard; 1/4 tsp. sherry vinegar; 2 Tbs. olive oil; 3 large Yukon gold potatoes, diced; 2 Tbs. canola or safflower oil; 2 heads frisee lettuce, leaves left whole (8 cups); 2 medium tomatoes, cut into wedges; 1 bunch French breakfast radishes or red radishes, quartered lengthwise (1 cup); 1 cup roasted pistachios, crushed

Fresh, crisp and full of flavor — this Frisee Salad with Creamy Truffle Vinaigrette is a must-try. Made with mayonnaise, truffle oil, fresh chives and m…

This Frisee Salad with Creamy Truffle Vinaigrette relies on simple, everyday ingredients such as tbs. vegan mayonnaise, white truffle oil, chopped fresh chives and dijon mustard. It comes together quickly and makes 4 servings, at about 1366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1366

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Frisee Salad with Creamy Truffle Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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