Frisee Salad with Chorizo and Roasted Garlic Vinaigrette Recipe

Name: Frisee Salad with Chorizo and Roasted Garlic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound smoked Spanish chorizo sausage, cut into 1/4 inch sticks; 6 cups frisee or curly endive, washed and dried; 1 cup roasted garlic vinaigrette; 4 small ripe tomatoes, seeded and diced; 1/4 cup grated Spanish Manchego cheese; 1 small red onion, sliced and separated into rings; 12 garlic cloves, roasted and peeled; 1/4 cup red wine vinegar; 1 tablespoon honey; Juice of one fresh lime; 1/2 cup olive oil; 1 teaspoon coarse salt; 1/2 teaspoon freshly ground black pepper

Servings: persons

1/2 pound smoked Spanish chorizo sausage, cut into 1/4 inch sticks
6 cups frisee or curly endive, washed and dried
1 cup roasted garlic vinaigrette
4 small ripe tomatoes, seeded and diced
1/4 cup grated Spanish Manchego cheese
1 small red onion, sliced and separated into rings
12 garlic cloves, roasted and peeled
1/4 cup red wine vinegar
1 tablespoon honey
Juice of one fresh lime
1/2 cup olive oil
1 teaspoon coarse salt
1/2 teaspoon freshly ground black pepper

1
In a medium skillet, cook the sausage over low heat for 10 minutes, shaking frequently.
2
Remove from the pan, drain on paper towels and set aside.
3
Place the frisee, tomatoes, cheese and cooked chorizo in a large bowl and drizzle with the vinaigrette.
4
Toss well to coat and serve on chilled plates with rings of red onion on top.
5
Combine the garlic, vinegar, honey and lime juice in a blender and puree until smooth.
6
With the motor running, slowly add the oil until emulsified.
7
Season with salt and pepper.
8
To roast garlic: Preheat oven to 350 degrees.
9
Drizzle a tiny bit of olive oil over unpeeled garlic cloves, and wrap in aluminum foil.
10
Place on a cookie sheet and bake about 1 hour, or until soft throughout.
11
Set aside to cool, then peel.

861

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 pound smoked Spanish chorizo sausage, cut into 1/4 inch sticks, 6 cups frisee or curly endive, washed and dried, 1 cup roasted garlic vinaigrette, 4 small ripe tomatoes, seeded and diced, and more.

Yes, Frisee Salad with Chorizo and Roasted Garlic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Frisee Salad with Chorizo and Roasted Garlic Vinaigrette

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