How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frisee and Endive Salad with Pears and Blue Cheese?

You need 13 ingredients. The key ingredients include: 2 tablespoons balsamic vinegar, 1 tablespoon sherry vinegar, 1 tablespoon minced shallot, 1 1/2 teaspoons Dijon mustard, and more.

Is Frisee and Endive Salad with Pears and Blue Cheese suitable as salads?

Yes, Frisee and Endive Salad with Pears and Blue Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Frisee and Endive Salad with Pears and Blue Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Frisee and Endive Salad with Pears and Blue Cheese

Name: Frisee and Endive Salad with Pears and Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons balsamic vinegar; 1 tablespoon sherry vinegar; 1 tablespoon minced shallot; 1 1/2 teaspoons Dijon mustard; 1/2 cup extra-virgin olive oil; 2 tablespoons hazelnut oil; 2 tablespoons walnut oil; 1 teaspoon finely chopped thyme; Salt and freshly ground pepper; 3 heads of frisee (about 1 1/4 pounds), torn into bite-size pieces; 4 large endives (about 1 pound)halved, cored and cut into 1-inch pieces; 2 ripe Bartlett pearspeeled, cored and thinly sliced; 1 cup crumbled blue cheese (5 ounces)

Fresh, crisp and full of flavor — this Frisee and Endive Salad with Pears and Blue Cheese is a must-try. Made with balsamic vinegar, sherry vinegar, sha…

This Frisee and Endive Salad with Pears and Blue Cheese relies on simple, everyday ingredients such as balsamic vinegar, sherry vinegar, minced shallot and dijon mustard. It comes together quickly and makes 4 servings, at about 499 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Frisee and Endive Salad with Pears and Blue Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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