How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frisee and Endive Salad with Pears and Blue Cheese?

You need 13 ingredients. The key ingredients include: 2 tablespoons balsamic vinegar, 1 tablespoon sherry vinegar, 1 tablespoon minced shallot, 1 1/2 teaspoons Dijon mustard, and more.

Is Frisee and Endive Salad with Pears and Blue Cheese suitable as salads?

Yes, Frisee and Endive Salad with Pears and Blue Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Frisee and Endive Salad with Pears and Blue Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Frisee and Endive Salad with Pears and Blue Cheese Recipe

Name: Frisee and Endive Salad with Pears and Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons balsamic vinegar; 1 tablespoon sherry vinegar; 1 tablespoon minced shallot; 1 1/2 teaspoons Dijon mustard; 1/2 cup extra-virgin olive oil; 2 tablespoons hazelnut oil; 2 tablespoons walnut oil; 1 teaspoon finely chopped thyme; Salt and freshly ground pepper; 3 heads of frisee (about 1 1/4 pounds), torn into bite-size pieces; 4 large endives (about 1 pound)halved, cored and cut into 1-inch pieces; 2 ripe Bartlett pearspeeled, cored and thinly sliced; 1 cup crumbled blue cheese (5 ounces)

Frisee and Endive Salad with Pears and Blue Cheese

Eats Now Editorial Team · 499 kcal · Salads

Frisee and Endive Salad with Pears and Blue Cheese – a delicious recipe with balsamic vinegar, sherry vinegar, shallot, mustard, extra-virgin olive oil, hazelnut oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Frisee and Endive Salad with Pears and Blue Cheese

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