How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frisée And Arugula Salad?

You need 13 ingredients. The key ingredients include: 1/4 cup canola mayonnaise, 1 tablespoon chopped fresh dill, 2 tablespoons water, 1 tablespoon sherry vinegar, and more.

Is Frisée And Arugula Salad suitable as salads?

Yes, Frisée And Arugula Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Frisée And Arugula Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Frisée And Arugula Salad Recipe

Name: Frisée And Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup canola mayonnaise; 1 tablespoon chopped fresh dill; 2 tablespoons water; 1 tablespoon sherry vinegar; 1 1/2 teaspoons Dijon mustard; 1/2 teaspoon black pepper; 1/4 teaspoon salt; 2 cups frisee; 2 cups baby arugula; 1/2 cup thinly sliced fennel bulb; 1/2 cup thinly sliced cucumber; 1/2 cup thinly sliced radish; 2 tablespoons toasted pine nuts

Frisée And Arugula Salad

Eats Now Editorial Team · 159 kcal · Salads

Frisée And Arugula Salad – a delicious recipe with canola mayonnaise, dill, water, sherry vinegar, mustard, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Frisée And Arugula Salad

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