Frikadeller - Meatballs With Salt Pork Recipe

Name: Frikadeller - Meatballs With Salt Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, minced; 34 lb salt ground pork (you can do this in the food processor); 1 lb ground chuck; 1 hard crusted roll; 2 cups milk; 5 eggs; 1 cup cracker crumbs or 1 cup dry breadcrumbs; salt; pepper; 1 cup butter

Servings: persons

1 onion, minced
34 lb salt ground pork (you can do this in the food processor)
1 lb ground chuck
1 hard crusted roll
2 cups milk
5 eggs
1 cup cracker crumbs or 1 cup dry breadcrumbs
salt
pepper
1 cup butter

1
Mix onion with salt pork and ground chuck.
2
Soak hard roll in milk.
3
Mix with the meats breaking up the roll to distribute through the mixture.
4
Beat 4 eggs and add to the meat mixture.
5
Shape into balls or small patties.
6
Beat remaining egg, mix with bread or cracker crumbs and coat the meat balls with this mixture.
7
Salt and pepper each meatball.
8
Fry in melted butter turning to brown on all sides evenly.
9
Serve with Persille Sauce (Recipe #171800).

10899

kcal

Calories

873

Fat

Carbs

718

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, minced, 34 lb salt ground pork (you can do this in the food processor), 1 lb ground chuck, 1 hard crusted roll, and more.

Yes, Frikadeller - Meatballs With Salt Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frikadeller - Meatballs With Salt Pork

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