Frikadeller Danish Meatballs

1. 1

   Mix the beef, pork, onion, egg and flour together in a large bowl using your hands.

2. 2

   Season with salt and pepper.

3. 3

   Form into 3 patties, about 1/2 thick.

4. 4

   Heat the vegetable oil in a large frying pan over medium-high heat until shimmering.

5. 5

   Add the patties, being careful not to overcrowd the pan.

6. 6

   Fry, undisturbed, for 3-4 minutes, or until well browned.

7. 7

   Flip and fry until browned on the second side and cooked through.

8. 8

   Remove from the pan and drain on paper towels.

9. 9

   Serve hot (or cold the next day).

* Per serving · 4 servings · Values may vary.

No additional tips available.