How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frikadeller?

You need 11 ingredients. The key ingredients include: 9/16 pound lean minced beef, 1 7/8 cups minced pork lean, 3 tablespoons breadcrumbs soft, 1/2 teaspoon salt plenty of pepper, and more.

Is Frikadeller suitable as meat & poultry?

Yes, Frikadeller falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Frikadeller?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frikadeller Recipe

Name: Frikadeller
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9/16 pound lean minced beef; 1 7/8 cups minced pork lean; 3 tablespoons breadcrumbs soft; 1/2 teaspoon salt plenty of pepper; 1/2 teaspoon ground allspice; 1/4 teaspoon grated nutmeg freshly; 1 onion small, grated; 1 egg; 7 5/8 cups milk; 2 1/8 tablespoons butter melted; 1 tablespoon sunflower oil

Try this homemade Frikadeller recipe the whole family will love. Made with beef, pork lean, breadcrumbs soft and salt. Easy step-by-step instructions in…

This Frikadeller relies on simple, everyday ingredients such as lean minced beef, minced pork lean, breadcrumbs soft and salt plenty of pepper. It comes together quickly and makes 4 servings, at about 882 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frikadeller

Tips for the best results

Variations & substitutions

My Personal Notes

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