How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frijoles & Ham Hocks El Salvador In The Crock Pot?

You need 9 ingredients. The key ingredients include: 16 ounces beans (red silk beans by Frijol San Francisco), 2 smoked ham hocks, 1 large yellow onion, chopped, 1 teaspoon white pepper, and more.

Is Frijoles & Ham Hocks El Salvador In The Crock Pot suitable as general?

Yes, Frijoles & Ham Hocks El Salvador In The Crock Pot falls under the General category and is a great choice for this type of meal.

How do I store leftover Frijoles & Ham Hocks El Salvador In The Crock Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frijoles & Ham Hocks El Salvador In The Crock Pot Recipe

Name: Frijoles & Ham Hocks El Salvador In The Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces beans (red silk beans by Frijol San Francisco); 2 smoked ham hocks; 1 large yellow onion, chopped; 1 teaspoon white pepper; 1 teaspoon pepper, coarsely ground; 2 teaspoons kosher salt; flour tortilla (homemade if ya got 'em); monterey jack cheese; sour cream

Frijoles & Ham Hocks El Salvador In The Crock Pot – a delicious recipe with beans, ham hocks, yellow onion, white pepper, pepper, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

16 ounces beans (red silk beans by Frijol San Francisco)
2 smoked ham hocks
1 large yellow onion, chopped
1 teaspoon white pepper
1 teaspoon pepper, coarsely ground
2 teaspoons kosher salt
flour tortilla (homemade if ya got 'em)
monterey jack cheese
sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
General

Eats Now Editorial Team

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Frijoles & Ham Hocks El Salvador In The Crock Pot

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