How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frijoles & Ham Hocks El Salvador In The Crock Pot?

You need 9 ingredients. The key ingredients include: 16 ounces beans (red silk beans by Frijol San Francisco), 2 smoked ham hocks, 1 large yellow onion, chopped, 1 teaspoon white pepper, and more.

Is Frijoles & Ham Hocks El Salvador In The Crock Pot suitable as general?

Yes, Frijoles & Ham Hocks El Salvador In The Crock Pot falls under the General category and is a great choice for this type of meal.

How do I store leftover Frijoles & Ham Hocks El Salvador In The Crock Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frijoles & Ham Hocks El Salvador In The Crock Pot

Name: Frijoles & Ham Hocks El Salvador In The Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces beans (red silk beans by Frijol San Francisco); 2 smoked ham hocks; 1 large yellow onion, chopped; 1 teaspoon white pepper; 1 teaspoon pepper, coarsely ground; 2 teaspoons kosher salt; flour tortilla (homemade if ya got 'em); monterey jack cheese; sour cream

Try this homemade Frijoles & Ham Hocks El Salvador In The Crock Pot recipe the whole family will love. Made with beans, ham hocks, yellow onion and whit…

This Frijoles & Ham Hocks El Salvador In The Crock Pot relies on simple, everyday ingredients such as smoked ham hocks, large yellow onion, chopped, white pepper and pepper, coarsely ground. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

16 ounces beans (red silk beans by Frijol San Francisco)
2 smoked ham hocks
1 large yellow onion, chopped
1 teaspoon white pepper
1 teaspoon pepper, coarsely ground
2 teaspoons kosher salt
flour tortilla (homemade if ya got 'em)
monterey jack cheese
sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Frijoles & Ham Hocks El Salvador In The Crock Pot

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions