How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frijoles Borracho (Drunken Beans)?

You need 11 ingredients. The key ingredients include: 2 1/2 cups dried pinto beans or 2 1/2 cups kidney beans, sorted of debris, 2 tablespoons salad oil, 2 slices thick-sliced bacon, diced, 2 jalapeno chiles, stemmed, seeded and chopped, and more.

Is Frijoles Borracho (Drunken Beans) suitable as soups & stews?

Yes, Frijoles Borracho (Drunken Beans) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Frijoles Borracho (Drunken Beans)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frijoles Borracho (Drunken Beans) Recipe

Name: Frijoles Borracho (Drunken Beans)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups dried pinto beans or 2 1/2 cups kidney beans, sorted of debris; 2 tablespoons salad oil; 2 slices thick-sliced bacon, diced; 2 jalapeno chiles, stemmed, seeded and chopped; 1 large onion, chopped; 3 garlic cloves, minced; 1 (12 ounce) bottle beer; 2 cups chicken broth or 2 cups water; 1 (8 ounce) can tomato sauce; 1 tablespoon dry oregano leaves; 2 teaspoons ground cumin

Try this homemade Frijoles Borracho (Drunken Beans) recipe the whole family will love. Made with pinto beans, salad oil, bacon and jalapeno chiles. Easy…

This Frijoles Borracho (Drunken Beans) relies on simple, everyday ingredients such as salad oil, thick-sliced bacon, diced, large onion, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 632 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Frijoles Borracho (Drunken Beans)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions