Frijoles Borracho

1. 1

   Combine all the ingredients in a saucepan; bring to a simmer.

2. 2

   Using a potato masher, mash about half of the beans.

3. 3

   Simmer gently but steadily for another 2-3 minutes or until the liquid base becomes a thick sauce.

4. 4

   *This dish thickens up as it stands; if you are reheating leftover, add a small amount of water to loosen the consistency.

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