Friendship Fruitcake – a delicious recipe with yellow cake, vegetable oil, eggs, fruit, pecans, confectioners. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line the bottom of a springform angel food cake pan with waxed paper, grease well, then flour.
2
In large mixing bowl of electric mixer, combine dry cake mix and oil.
3
Beat in eggs, one at a time, beating well.
4
Add fruit; mix well.
5
Fold in nuts.
6
Pour batter into prepared pan.
7
Bake in a pre-heated 350- degree oven 40 minutes, then reduce heat to 300 degrees and bake 35 to 40 minutes more, or until cake tests done.
8
Shake pan to loosen cake from sides and let sit 10 minutes.
9
Lift the center of the pan out and turn cake onto cake plate.
10
Remove waxed paper.
11
Turn cake right-side up before serving.
12
Sprinkle with confectioners sugar if desired, or top with cream cheese frosting.
13
This cake tastes better when cold.
508
kcal
Calories
50
g
Fat
5
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (18 ounce) box yellow cake mix with pudding (2 layer), 1/3 cup vegetable oil, 4 eggs, 1 3/4 cups fruit, from starter (Starter for Friendship Fruitcake), and more.
Yes, Friendship Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
