How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Friend Pat'S Swedish Cabbage Rolls?

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 lb. ground sausage, 1/2 c. rice, soaked (raw), 1 onion, and more.

Is Friend Pat'S Swedish Cabbage Rolls suitable as meat & poultry?

Yes, Friend Pat'S Swedish Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Friend Pat'S Swedish Cabbage Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Friend Pat'S Swedish Cabbage Rolls Recipe

Name: Friend Pat'S Swedish Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 lb. ground sausage; 1/2 c. rice, soaked (raw); 1 onion; 2 garlic cloves, chopped; 1 tsp. salt or more to taste; 1/3 cube butter; 1 (12 oz.) can chopped tomatoes, drained; cinnamon to taste (1/2 tsp.); 2 heads cabbage

Try this homemade Friend Pat'S Swedish Cabbage Rolls recipe the whole family will love. Made with ground beef, ground sausage, rice and onion. Easy step…

This Friend Pat'S Swedish Cabbage Rolls relies on simple, everyday ingredients such as ground beef, ground sausage, rice, soaked (raw) and onion. It comes together quickly and makes 4 servings, at about 545 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Friend Pat'S Swedish Cabbage Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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