Friend Pat'S Swedish Cabbage Rolls Recipe

Name: Friend Pat'S Swedish Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 lb. ground sausage; 1/2 c. rice, soaked (raw); 1 onion; 2 garlic cloves, chopped; 1 tsp. salt or more to taste; 1/3 cube butter; 1 (12 oz.) can chopped tomatoes, drained; cinnamon to taste (1/2 tsp.); 2 heads cabbage

Servings: persons

1 lb. ground beef
1/2 lb. ground sausage
1/2 c. rice, soaked (raw)
1 onion
2 garlic cloves, chopped
1 tsp. salt or more to taste
1/3 cube butter
1 (12 oz.) can chopped tomatoes, drained
cinnamon to taste (1/2 tsp.)
2 heads cabbage

1
Mix all ingredients except cabbage.
2
Boil cabbage until leaves are soft enough to separate from cabbage head.
3
Cut out hard stem from leaf.
4
Put stuffing in cabbage leaf and roll; secure with toothpicks.
5
Sprinkle each layer with cinnamon and lemon juice. Pour 1 large can of tomato juice plus juice from the can of tomatoes over cabbage rolls.
6
Cook slowly in oven for 2 hours. These can be frozen for later use.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 lb. ground sausage, 1/2 c. rice, soaked (raw), 1 onion, and more.

Yes, Friend Pat'S Swedish Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Friend Pat'S Swedish Cabbage Rolls

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