Fried Zucchini with Spicy Dipping Sauce Recipe

Name: Fried Zucchini with Spicy Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 peanut oil; 3 large zucchini; 1/2 cup all-purpose flour; 1 1/2 cup panko bread crumbs; 1/4 cup finely grated Parmesan; 2 tbsp finely chopped fresh parsley leaves; 1/2 tsp red pepper flakes; 2 pinch of salt and fresely ground black pepper; 3 eggs, lightly beaten; 1/4 cup water; 1 cup sour cream; 2 tbsp buttermilk; 1 medium shallot, finely chopped; 1 tbsp chopped chives; 1/4 tsp cayenne pepper; 1 dash of hot sauce; 1 pinch kosher salt; 1 pinch freshely ground black pepper

Servings: persons

1 peanut oil
3 large zucchini
1/2 cup all-purpose flour
1 1/2 cup panko bread crumbs
1/4 cup finely grated Parmesan
2 tbsp finely chopped fresh parsley leaves
1/2 tsp red pepper flakes
2 pinch of salt and fresely ground black pepper
3 eggs, lightly beaten
1/4 cup water
1 cup sour cream
2 tbsp buttermilk
1 medium shallot, finely chopped
1 tbsp chopped chives
1/4 tsp cayenne pepper
1 dash of hot sauce
1 pinch kosher salt
1 pinch freshely ground black pepper

1
Preheat oil in a deep-fryer to 350F (medium temperature).
2
Cut zucchini into 1/2-inch rounds.
3
Measure flour into a pie plate.
4
In another pie plate, combine panko, Parmesan, parsley, red pepper flakes, salt and pepper.
5
In a third plate add eggs and water.
6
Dredge the zucchini, on either side and edges, in the flour, followed by the egg, and finally in the panko.
7
Working in batches, place the breaded zucchini slices in the hot oil and fry until golden brown, or 3 to 4 minutes.
8
Drain each fried zucchini on a paper towel lined sheet tray and immediately season with salt and pepper.
9
Serve hot and enjoy!
10
For Spicy Dipping Sauce: Add all the ingredients into a serving bowl and mix until incorporated.
11
Cover with plastic wrap and let flavors marinate for at least 1 hour.

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 peanut oil, 3 large zucchini, 1/2 cup all-purpose flour, 1 1/2 cup panko bread crumbs, and more.

Yes, Fried Zucchini with Spicy Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Zucchini with Spicy Dipping Sauce

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