How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Zucchini Rounds?

You need 8 ingredients. The key ingredients include: 3 small zucchini, trimmed and sliced into 1/2-thick rounds, Kosher salt, to taste, Vegetable oil, for frying, 1 cup flour, and more.

Is Fried Zucchini Rounds suitable as vegetarian?

Yes, Fried Zucchini Rounds falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fried Zucchini Rounds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Zucchini Rounds Recipe

Name: Fried Zucchini Rounds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small zucchini, trimmed and sliced into 1/2-thick rounds; Kosher salt, to taste; Vegetable oil, for frying; 1 cup flour; 2 large eggs, lightly beaten; 1 cup plain dried bread crumbs; Black pepper, to taste; Lemon wedges, for serving optional

Try this homemade Fried Zucchini Rounds recipe the whole family will love. Made with zucchini, Kosher salt, Vegetable oil and flour. Easy step-by-step i…

This Fried Zucchini Rounds relies on simple, everyday ingredients such as kosher salt, to taste, vegetable oil, for frying, flour and large eggs, lightly beaten. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 small zucchini, trimmed and sliced into 1/2-thick rounds
Kosher salt, to taste
Vegetable oil, for frying
1 cup flour
2 large eggs, lightly beaten
1 cup plain dried bread crumbs
Black pepper, to taste
Lemon wedges, for serving optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Vegetarian

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