Fried Zucchini Rounds

1. 1

   Place the zucchini into a colander in the sink, and lightly sprinkle with salt, tossing to coat.

2. 2

   Let sit for 20 minutes, then pat very dry with paper towels.

3. 3

   In a deep fryer or saucepan, heat 4 inches of oil to 375 degrees.

4. 4

   Place flour, eggs and bread crumbs into three separate, wide bowls; season bread crumbs with salt and pepper.

5. 5

   Dip each zucchini round into flour, then egg, then bread crumbs (repeat for an extra crispy coating).

6. 6

   Working in batches, fry until golden-brown, about 2 minutes, turning once.

7. 7

   Drain on paper towels.

8. 8

   While warm, season with salt.

9. 9

   Serve with lemon wedges if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.