Fried Zucchini Flowers

1. 1

   Pour 3 inches of oil in a deep fryer or large, heavy pot and heat to 375 degrees F.

2. 2

   In a deep mixing bowl, lightly beat the egg yolks and pour in the ice water; mix to combine.

3. 3

   Add the flour and continue to mix until the batter is the consistency of heavy cream.

4. 4

   Dip 2 zucchini flowers at a time in the batter to coat completely, letting the excess drip off.

5. 5

   Fry the flowers in the hot oil for 2 minutes until crisp and golden brown.

6. 6

   Drain the fried flowers on a platter lined with paper towels, season with salt and pepper while they are still hot.

7. 7

   Repeat with the remaining zucchini flowers.

* Per serving · 4 servings · Values may vary.

No additional tips available.