Fried Zucchini Flowers

1. 1

   Clean flowers and dry with a paper towel.

2. 2

   Mix flour, baking powder, and salt together in a bowl. Whisk eggs, milk, and olive oil together in a separate bowl; stir in flour mixture until batter is smooth.

3. 3

   Heat vegetable oil in a deep skillet over medium heat.

4. 4

   Dip flowers in the batter and fry in the hot oil until golden and crispy, 2 to 5 minutes, working in batches as needed. Transfer fried flowers to a paper towel-lined plate; sprinkle salt over each.

* Per serving · 4 servings · Values may vary.

No additional tips available.