Fried Zucchini

Name: Fried Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 cups half-and-half; 2 cups all-purpose flour; 1/4 cup whole wheat flour; 1/4 cup cornmeal; 1 tablespoon celery salt; 2 teaspoons garlic powder; 1 tablespoon pepper (preferably white); 1 teaspoon thyme; 2 teaspoons salt; 1 teaspoon paprika; 3 -4 lbs zucchini; oil, for frying

Eats Now Editorial Team · 351 kcal · Vegetarian

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Fried Zucchini – a delicious recipe with eggs, flour, whole wheat flour, cornmeal, celery salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 eggs
2 cups half-and-half
2 cups all-purpose flour
1/4 cup whole wheat flour
1/4 cup cornmeal
1 tablespoon celery salt
2 teaspoons garlic powder
1 tablespoon pepper (preferably white)
1 teaspoon thyme
2 teaspoons salt
1 teaspoon paprika
3 -4 lbs zucchini
oil, for frying

1
Whip eggs and half-and-half together; strain.
2
Mix all dry ingredients together.
3
Cut zucchini lengthwise into halves and cut each half into long strips 1/4-inch wide. Immerse in egg mixture and drain.
4
Coat slices, about one-fourth at a time with breading. Deep fry in vegetable oil at 325 degrees F until brown and crisp. Drain well on paper towels.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 eggs, 2 cups half-and-half, 2 cups all-purpose flour, 1/4 cup whole wheat flour, and more.

Yes, Fried Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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