Fried Yellow Squash

1. 1

   Wash squash thouroughly and dry.

2. 2

   Slice into 1/4 inch rounds.

3. 3

   Heat up the oil in a frying pan to medium.

4. 4

   Combine flour, pepper and parsley.

5. 5

   Dust squash rounds with flour.

6. 6

   Combine milk and egg and whish thoroughly.

7. 7

   Dip the dusted squash into the egg mixture and coat to cover all the flour.

8. 8

   Pat squash into the remaining flour and put into hot oil.

9. 9

   Fry til golden brown on the outside and cooked on the inside of squash.

10. 10

    Set cooked squash on paper towels to drain.

11. 11

    Sprinkle with kosher salt and serve hot.

No additional tips available.