Fried Wontons With Mustard Sauce Recipe

Name: Fried Wontons With Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MUSTARD SAUCE; 3/4 cup Dijon mustard; 1/4 cup water; 1 1/2 teaspoons sugar; 1 1/2 teaspoons soy sauce; 1 1/2 teaspoons vinegar; FILLING; 4 ounces ground pork; 2 ounces Chinese cabbage, thinly sliced; 2 green onions, thinly sliced; 1 teaspoon fresh ginger, minced; 1 teaspoon soy sauce; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 1/2 teaspoon dark sesame oil; 1 large egg; 2 tablespoons cold water; 20 wonton skins; oil, for deep frying

Servings: persons

MUSTARD SAUCE
3/4 cup Dijon mustard
1/4 cup water
1 1/2 teaspoons sugar
1 1/2 teaspoons soy sauce
1 1/2 teaspoons vinegar
FILLING
4 ounces ground pork
2 ounces Chinese cabbage, thinly sliced
2 green onions, thinly sliced
1 teaspoon fresh ginger, minced
1 teaspoon soy sauce
1 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon dark sesame oil
1 large egg
2 tablespoons cold water
20 wonton skins
oil, for deep frying

1
Combine the ingredients for the mustard sauce in a small bowl and mix well. Set aside.
2
Mix filling ingredients together in a medium bowl. Beat the egg with the water in a small bowl.
3
To assemble the wontons, brush the edges of each wrapper with the egg wash. Place 2 teaspoons of the filling into each wrapper. Fold the wonton in half to make a triangle. Press to seal the edges securely. Bring the two corners along the base of the triangle in toward each other, overlap them, and press to seal securely. Transfer to a parchment-lined sheet pan and refrigerate until ready to fry.
4
Fry the wontons in a deep saucepan of hot oil (325 degrees F) until golden brown. Remove to a sheet pan lined with paper towels to drain.
5
Serve hot with the mustard sauce.

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: MUSTARD SAUCE, 3/4 cup Dijon mustard, 1/4 cup water, 1 1/2 teaspoons sugar, and more.

Yes, Fried Wontons With Mustard Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fried Wontons With Mustard Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions