Fried Wonton Chopped Asian Salad Recipe

Name: Fried Wonton Chopped Asian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cabbage chopped; 1 carrot jumbo, or 2 carrots, diced; 3/4 cup Nasoya Firm Tofu crumbled; 2 tablespoons tamari sauce; 1 tablespoon sesame oil; 4 cups romaine lettuce chopped; 1 cup red peppers julienned; 1/2 cup daikon shredded; 1/2 cup green onion chopped 1/2 inch thick; 3 teaspoons gomashio black sesame seed/sea salt mixture; 1/2 Orange juiced; 2 teaspoons umeboshi plum vinegar; 2 tablespoons sesame oil; 1 teaspoon ground ginger; 1 avocado sliced

Servings: persons

2 cups cabbage chopped
1 carrot jumbo, or 2 carrots, diced
3/4 cup Nasoya Firm Tofu crumbled
2 tablespoons tamari sauce
1 tablespoon sesame oil
4 cups romaine lettuce chopped
1 cup red peppers julienned
1/2 cup daikon shredded
1/2 cup green onion chopped 1/2 inch thick
3 teaspoons gomashio black sesame seed/sea salt mixture
1/2 Orange juiced
2 teaspoons umeboshi plum vinegar
2 tablespoons sesame oil
1 teaspoon ground ginger
1 avocado sliced

1
Stir-fry cabbage, carrots, tofu for 5-10 minutes.
2
Cabbage should be transparent and carrots tender.
3
Add soy sauce and cook for 5 more minutes.
4
Take 20 wonton wrappers and place 1 to 1 1/2 tsp of filling.
5
Moisten the edges of the wrapper and seal diagonally.
6
Press dough edges together.
7
Set aside and repeat for the rest of the wrappers.
8
Heat 1 cup of sesame oil in pan on medium high heat. Sprinkle a bit of water to oil to assure oil is hot enough.
9
Fry the wontons until golden brown.
10
Place on a paper towel to drain excess oil and cool.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups cabbage chopped, 1 carrot jumbo, or 2 carrots, diced, 3/4 cup Nasoya Firm Tofu crumbled, 2 tablespoons tamari sauce, and more.

Yes, Fried Wonton Chopped Asian Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fried Wonton Chopped Asian Salad

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