How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Wonton?

You need 11 ingredients. The key ingredients include: 2 pkg. wonton skins, 1 lb. ground beef or pork, 1 small can water chestnuts, finely diced, 1 large chopped onion, and more.

Is Fried Wonton suitable as snacks & appetizers?

Yes, Fried Wonton falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fried Wonton?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Wonton Recipe

Name: Fried Wonton
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. wonton skins; 1 lb. ground beef or pork; 1 small can water chestnuts, finely diced; 1 large chopped onion; 2 stalks green onions, finely diced; 2 Tbsp. soy sauce; dash of pepper; 1/4 tsp. garlic powder; 1 Tbsp. sesame oil; 1 tsp. cornstarch; 1 Tbsp. sake (Japanese rice wine)

Try this homemade Fried Wonton recipe the whole family will love. Made with wonton skins, ground beef, water chestnuts and onion. Easy step-by-step inst…

This Fried Wonton relies on simple, everyday ingredients such as wonton skins, ground beef or pork, large chopped onion and soy sauce. It comes together quickly and makes 4 servings, at about 360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fried Wonton

Tips for the best results

Variations & substitutions

My Personal Notes

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