Fried Won Tons

1. 1

   Brown and drain ground pork, set aside.

2. 2

   Break apart cabbage and boil just until tender (not soft, do not overcook).

3. 3

   Remove from

4. 4

   hot water and cool with cold water.

5. 5

   Roll cabbage leaves up together and squeeze out water from cabbage by hands.

6. 6

   Chop up cabbage and squeeze again.

7. 7

   Chop up the garlic, green onions and ginger.

8. 8

   Mix all ingredients together.

9. 9

   Salt and pepper to taste. Put 1 tablespoon into each won ton wrapper.

10. 10

    Fold into triangle. Seal edges with water and flour.

11. 11

    Fry in sesame oil until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.