How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Won Ton?

You need 12 ingredients. The key ingredients include: 2 pkg. won ton wrappers, 1 lb. ground beef or pork (maybe mixed 1/2 and 1/2), 1 small can water chestnuts, finely diced, 1/2 brown onion, finely diced, and more.

Is Fried Won Ton suitable as meat & poultry?

Yes, Fried Won Ton falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Won Ton?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Won Ton Recipe

Name: Fried Won Ton
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. won ton wrappers; 1 lb. ground beef or pork (maybe mixed 1/2 and 1/2); 1 small can water chestnuts, finely diced; 1/2 brown onion, finely diced; 2 stalks green onions, finely diced; 2 Tbsp. soy sauce; dash of pepper and monosodium glutamate (optional); 1/4 tsp. garlic powder; 1 Tbsp. sesame oil; 1 tsp. cornstarch; 1 Tbsp. sake (Japanese wine); oil (for frying)

Try this homemade Fried Won Ton recipe the whole family will love. Made with wrappers, ground beef, water chestnuts and brown onion. Easy step-by-step i…

This Fried Won Ton relies on simple, everyday ingredients such as won ton wrappers, brown onion, finely diced, soy sauce and garlic powder. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fried Won Ton

Tips for the best results

Variations & substitutions

My Personal Notes

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