Fried Won Ton Recipe

Name: Fried Won Ton
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. won ton wrappers; 1 lb. ground beef or pork (maybe mixed 1/2 and 1/2); 1 small can water chestnuts, finely diced; 1/2 brown onion, finely diced; 2 stalks green onions, finely diced; 2 Tbsp. soy sauce; dash of pepper and monosodium glutamate (optional); 1/4 tsp. garlic powder; 1 Tbsp. sesame oil; 1 tsp. cornstarch; 1 Tbsp. sake (Japanese wine); oil (for frying)

Servings: persons

2 pkg. won ton wrappers
1 lb. ground beef or pork (maybe mixed 1/2 and 1/2)
1 small can water chestnuts, finely diced
1/2 brown onion, finely diced
2 stalks green onions, finely diced
2 Tbsp. soy sauce
dash of pepper and monosodium glutamate (optional)
1/4 tsp. garlic powder
1 Tbsp. sesame oil
1 tsp. cornstarch
1 Tbsp. sake (Japanese wine)
oil (for frying)

1
Saute meat in oil until brown and crumbly.
2
Add diced water chestnuts and onions.
3
Season with soy sauce, garlic powder, pepper and monosodium glutamate and cook for 1 to 2 minutes.
4
Stir in cornstarch dissolved in sake wine.
5
Add green onions and cook for 1 minute more.
6
Cool.
7
Wrap a teaspoon in won ton wrapper, folding diagonally and sealing edges by wetting with a dab of water or egg white.
8
Deep-fry in 360u00b0 oil until golden.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pkg. won ton wrappers, 1 lb. ground beef or pork (maybe mixed 1/2 and 1/2), 1 small can water chestnuts, finely diced, 1/2 brown onion, finely diced, and more.

Yes, Fried Won Ton falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Won Ton

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