Fried whitebait

1. 1

   Wash whitebait and put in a strainer.

2. 2

   Spread salt and leave aside until olive oil is ready.

3. 3

   In a pan put olive oil, when ready put whitebait.

4. 4

   Fry 10-15 minutes or more if you want it crispier.

5. 5

   Serve in a plate.

6. 6

   Spread oregano and as much of the fresh lemon juice you want.

7. 7

   It's better when you eat it warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.