Fried Walnuts

1. 1

   Bring water to a boil and add walnuts

2. 2

   Boil for 1minute

3. 3

   Rinse in hot water and let drain

4. 4

   In a large bowl mix hot walnuts with sugar. Stir until the sugar is dissolved

5. 5

   Heat at least 1inch of salad oil in a deep sauce pan to 325 F

6. 6

   With a slotted spoon, drop in nuts and fry until golden brown. ~30 sec. to 1 minute

7. 7

   Drain walnuts on tin foil and sprinkle with sea salt

* Per serving · 4 servings · Values may vary.

No additional tips available.