How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Veggie Brown Rice ( Vegan )?

You need 10 ingredients. The key ingredients include: 1 (12 ounce) packagesilken extra firm tofu, crumbled, 1 tablespoon vegetable oil, 1 teaspoon fresh ginger, grated, 1 teaspoon garlic, minced, and more.

Is Fried Veggie Brown Rice ( Vegan ) suitable as vegetarian?

Yes, Fried Veggie Brown Rice ( Vegan ) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fried Veggie Brown Rice ( Vegan )?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Veggie Brown Rice ( Vegan ) Recipe

Name: Fried Veggie Brown Rice ( Vegan )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) packagesilken extra firm tofu, crumbled; 1 tablespoon vegetable oil; 1 teaspoon fresh ginger, grated; 1 teaspoon garlic, minced; 4 cups cooked brown rice, cooled; ½ cup bell pepper, red or green, diced; 1 cup fresh mushrooms, diced; 1 cup scallion, chopped; 1 cup fresh bean sprout; 1 tablespoon light soy sauce

Fried Veggie Brown Rice ( Vegan )

Eats Now Editorial Team · 727 kcal · Vegetarian

Fried Veggie Brown Rice ( Vegan ) – a delicious recipe with vegetable oil, fresh ginger, garlic, brown rice, bell pepper, fresh mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Fried Veggie Brown Rice ( Vegan )

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