How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Veggie Brown Rice ( Vegan )?

You need 10 ingredients. The key ingredients include: 1 (12 ounce) packagesilken extra firm tofu, crumbled, 1 tablespoon vegetable oil, 1 teaspoon fresh ginger, grated, 1 teaspoon garlic, minced, and more.

Is Fried Veggie Brown Rice ( Vegan ) suitable as vegetarian?

Yes, Fried Veggie Brown Rice ( Vegan ) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fried Veggie Brown Rice ( Vegan )?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Veggie Brown Rice ( Vegan ) Recipe

Name: Fried Veggie Brown Rice ( Vegan )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) packagesilken extra firm tofu, crumbled; 1 tablespoon vegetable oil; 1 teaspoon fresh ginger, grated; 1 teaspoon garlic, minced; 4 cups cooked brown rice, cooled; ½ cup bell pepper, red or green, diced; 1 cup fresh mushrooms, diced; 1 cup scallion, chopped; 1 cup fresh bean sprout; 1 tablespoon light soy sauce

Try this homemade Fried Veggie Brown Rice ( Vegan ) recipe the whole family will love. Made with vegetable oil, fresh ginger, garlic and brown rice. Eas…

This Fried Veggie Brown Rice ( Vegan ) relies on simple, everyday ingredients such as vegetable oil, fresh ginger, grated, garlic, minced and cooked brown rice, cooled. It comes together quickly and makes 4 servings, at about 727 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fried Veggie Brown Rice ( Vegan )

Tips for the best results

Variations & substitutions

My Personal Notes

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