How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Tuna With Egg?

You need 6 ingredients. The key ingredients include: 1 can tuna Red pepper,, 1 green chilies , thin sliced, 2 eggs, 13/16 inch scallion finely chopped, and more.

Is Fried Tuna With Egg suitable as seafood?

Yes, Fried Tuna With Egg falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Tuna With Egg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Tuna With Egg Recipe

Name: Fried Tuna With Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tuna Red pepper,; 1 green chilies , thin sliced; 2 eggs; 13/16 inch scallion finely chopped; 1 salt teasp; 2 teaspoons vegetable oil

Fried Tuna With Egg – a delicious recipe with Red pepper, green chilies, eggs, scallion, salt, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can tuna Red pepper,
1 green chilies , thin sliced
2 eggs
13/16 inch scallion finely chopped
1 salt teasp
2 teaspoons vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Seafood

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