How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Tuna Cakes In Ginger-Wasabi Dressing Over Mixed Greens ?

You need 12 ingredients. The key ingredients include: 1 7 oz. can Albacore Tuna, 4 tablespoons Corn Meal Mix, 1/2 stalk Celery, 2 teaspoons Lemon Pepper Seasoning, and more.

Is Fried Tuna Cakes In Ginger-Wasabi Dressing Over Mixed Greens suitable as seafood?

Yes, Fried Tuna Cakes In Ginger-Wasabi Dressing Over Mixed Greens falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Tuna Cakes In Ginger-Wasabi Dressing Over Mixed Greens ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fried Tuna Cakes In Ginger-Wasabi Dressing Over Mix

Name: Fried Tuna Cakes In Ginger-Wasabi Dressing Over Mixed Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 7 oz. can Albacore Tuna; 4 tablespoons Corn Meal Mix; 1/2 stalk Celery; 2 teaspoons Lemon Pepper Seasoning; 1 dash Lime Juice; 2 tablespoons Mayonnaise; 4 dashes Hot Sauce (i.e. Tabasco); Olive Oil; Paprika; Sliced Lemon; Ginger-Wasabi Dressing; 2 handfuls Assorted Mixed Greens

Bake this irresistible Fried Tuna Cakes In Ginger-Wasabi Dressing Over Mixed Greens at home. Made with can Albacore Tuna, Mix, Celery and Lemon Pepper. …

This Fried Tuna Cakes In Ginger-Wasabi Dressing Over Mixed Greens relies on simple, everyday ingredients such as can albacore tuna, corn meal mix, stalk celery and lemon pepper seasoning. It comes together quickly and makes 4 servings, at about 103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fried Tuna Cakes In Ginger-Wasabi Dressing Over Mixed Greens

Tips for the best results

Variations & substitutions

My Personal Notes

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