Fried Tempeh In Batter

Name: Fried Tempeh In Batter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 green onions, chopped; 1 clove garlic, crushed; 1 egg, beaten; 2 teaspoons ground coriander seed; 1 teaspoon ground ginger; 1 1/2 cups water; salt and pepper to taste; 1 (8 ounce) package tempeh; 2 cups vegetable oil for frying

Eats Now Editorial Team · 1228 kcal · Vegetarian

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Fried Tempeh In Batter – a delicious recipe with flour, green onions, clove garlic, egg, ground coriander seed, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup all-purpose flour
2 green onions, chopped
1 clove garlic, crushed
1 egg, beaten
2 teaspoons ground coriander seed
1 teaspoon ground ginger
1 1/2 cups water
salt and pepper to taste
1 (8 ounce) package tempeh
2 cups vegetable oil for frying

1
Combine flour, green onion, garlic, egg, coriander, ginger, water, salt and pepper in a mixing bowl, mix until the mixture becomes a thin cake-batter like consistency, adding more water if necessary.
2
Slice the tempeh about 1 inch thick. Dip tempeh into the batter and place them one at a time into a skillet of hot oil. Fry the tempeh until golden brown. Serve while warm.

1228

kcal

Calories

123

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 2 green onions, chopped, 1 clove garlic, crushed, 1 egg, beaten, and more.

Yes, Fried Tempeh In Batter falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1228 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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