Fried Taters & Onions – a delicious recipe with potatoes, onion, salt, pepper, shortening. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Peel potatoes and slice potatoes lengthwise almost all the way to the bottom of the potato, then turn potato and slice all the way through the potato.
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2
You will get french fried potatoe slices.
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3
(Or slice how you like them) As you slice your potatoes put them in a bowl of cold water to cover.
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4
Peel onion and cut in half then in slices.
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5
Heat shortening in skillet over medium high heat until hot.
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6
Drain potatoes and pat dry with a paper towel.
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7
Put potatoes in a skillet and add onions and salt and pepper for seasoning.
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8
Fry potatoes and onions in shortening for Aprox.
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9
10 minutes covered without turning, until they are browned.
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10
Uncover and turn potatoes and fry another 10 or 15 minutes until nicely browned.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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