How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Streaked Salt Pork With Cream Gravy?

You need 5 ingredients. The key ingredients include: 1/2 lb. streaked salt pork, sliced thin, 2 Tbsp. flour, 1 c. water, 1/2 c. milk, and more.

Is Fried Streaked Salt Pork With Cream Gravy suitable as meat & poultry?

Yes, Fried Streaked Salt Pork With Cream Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Streaked Salt Pork With Cream Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Streaked Salt Pork With Cream Gravy Recipe

Name: Fried Streaked Salt Pork With Cream Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. streaked salt pork, sliced thin; 2 Tbsp. flour; 1 c. water; 1/2 c. milk; pepper to taste

Fried Streaked Salt Pork With Cream Gravy – a delicious recipe with salt pork, flour, water, milk, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. streaked salt pork, sliced thin
2 Tbsp. flour
1 c. water
1/2 c. milk
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
46 kcal
Category
Meat & Poultry

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Fried Streaked Salt Pork With Cream Gravy

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