How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Steak With Peppercorn Gravy Sauce?

You need 7 ingredients. The key ingredients include: 1 (1.2 ounce) package brown gravy mix, 1/4 cup whipping cream, 1 tablespoon vinegar, 6 New York strip steaks, cut 1-inch thick, and more.

Is Fried Steak With Peppercorn Gravy Sauce suitable as meat & poultry?

Yes, Fried Steak With Peppercorn Gravy Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Steak With Peppercorn Gravy Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Steak With Peppercorn Gravy Sauce Recipe

Name: Fried Steak With Peppercorn Gravy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1.2 ounce) package brown gravy mix; 1/4 cup whipping cream; 1 tablespoon vinegar; 6 New York strip steaks, cut 1-inch thick; 1 tablespoon white wine; 1 tablespoon whole black peppercorns; salt and pepper to taste (optional)

Try this homemade Fried Steak With Peppercorn Gravy Sauce recipe the whole family will love. Made with brown gravy mix, whipping cream, vinegar and New.…

This Fried Steak With Peppercorn Gravy Sauce relies on simple, everyday ingredients such as whipping cream, vinegar, white wine and whole black peppercorns. It comes together quickly and makes 4 servings, at about 460 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (1.2 ounce) package brown gravy mix
1/4 cup whipping cream
1 tablespoon vinegar
6 New York strip steaks, cut 1-inch thick
1 tablespoon white wine
1 tablespoon whole black peppercorns
salt and pepper to taste (optional)

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Quick Info

Servings
4 servings
Calories
460 kcal
Category
Meat & Poultry

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