Fried Steak And Gravy

1. 1

   (This is good for any kind of steak.)

2. 2

   Pound it with pounder. Dip the steak in flour, salt and pepper well.

3. 3

   Heat skillet until hot and place pieces in pan (in oil or margarine).

4. 4

   Cook until blood appears on steak, then turn and cook on the other side until done.

5. 5

   (Onions and garlic powder may be added while frying.)

No additional tips available.