Fried Squirrel And Gravy

1. 1

   Cut squirrels into serving pieces and coat in mixture of flour, salt and pepper.

2. 2

   Fry in shortening.

3. 3

   Remove from pan and add 2 tablespoons of flour mixture.

4. 4

   Stir until absorbed and brown.

5. 5

   Add 1 cup water to make gravy.

6. 6

   Return meat to gravy and simmer until meat is tender, about 1/2 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.