How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Squash Cakes?

You need 7 ingredients. The key ingredients include: 4 medium yellow squash, boiled whole, thoroughly drained and chopped until chunky, 1 small onion, chopped, 1 small whole egg, 6 plain saltine crackers, crushed, and more.

Is Fried Squash Cakes suitable as baking & desserts?

Yes, Fried Squash Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fried Squash Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fried Squash Cakes Recipe

Name: Fried Squash Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium yellow squash, boiled whole, thoroughly drained and chopped until chunky; 1 small onion, chopped; 1 small whole egg; 6 plain saltine crackers, crushed; 1/2 c. corn meal mix; 1 tsp. salt; pepper to taste

Fried Squash Cakes – a delicious recipe with yellow squash, onion, egg, crackers, corn meal, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 medium yellow squash, boiled whole, thoroughly drained and chopped until chunky
1 small onion, chopped
1 small whole egg
6 plain saltine crackers, crushed
1/2 c. corn meal mix
1 tsp. salt
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
760 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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