Fried Squash – a delicious recipe with Yellow Squash, Flour, Meal, Black Pepper, Salt, Milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Slice squash into thin slices. (Cut slices in half if they're large.) Mix flour, corn meal, black pepper, and sea salt together in a bowl. Pour milk into a separate bowl. Drop 6-8 slices of squash into the milk, then transfer the slices to the flour mixture. (I like to place them in a third bowl when I'm finished breading them.)
2
Once all slices are breaded, set them aside and heat the oil and butter-flavored shortening in a cast iron skillet. Once the shortening has melted, wait another 2 minutes (approximately) for the oil to warm up nicely. Then transfer the squash (all at once) in to the skillet. Stir periodically until all pieces are browned (longer if desired).
3
Do not worry if the breading falls off of some slices, it will still taste just fine! Use a slotted spoon to transfer squash to a bowl lined with a paper towel. Let sit a few moments and then enjoy!
516
kcal
Calories
40
g
Fat
36
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 Yellow Squash, 1 cup Flour, 1 cup Corn Meal, 1/2 teaspoons Black Pepper, and more.
Yes, Fried Squash falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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