How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Spring Rolls?

You need 10 ingredients. The key ingredients include: 1 ounce cellophane noodles or bean threads, they're m, 4 ounces lean ground beef, 4 ounces crab meat canned, picked over, 4 shallots minced, and more.

Is Fried Spring Rolls suitable as snacks & appetizers?

Yes, Fried Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fried Spring Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Spring Rolls Recipe

Name: Fried Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce cellophane noodles or bean threads, they're m; 4 ounces lean ground beef; 4 ounces crab meat canned, picked over; 4 shallots minced; 4 garlic cloves minced; 1/2 onion medium, minced; 1 cup bean sprouts fresh; 2 tablespoons nuoc mam; 1/4 teaspoon freshly ground black pepper; 1 egg

keep some boiling water handy to add to the bowl if the temperature drops below 110 degrees. Choose an open area on the counter and arrange the items in the order used; the rice paper sheets

This Fried Spring Rolls relies on simple, everyday ingredients such as lean ground beef, shallots minced, garlic cloves minced and onion medium, minced. It comes together quickly and makes 4 servings, at about 288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fried Spring Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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