Fried Soy Milk (Vegetarian) Recipe

Name: Fried Soy Milk (Vegetarian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 liter soy milk; 4 beated eggs; 60 grams cornstarch; 2 egg yolks; 50 grams sugar; 2 tbsp vanilla sirup; 1 lemon and orange zest; 1 tbsp butter/ margarine for grease the pan; 1 cinnamon stick; 1 Flour,beated egg and oil

Servings: persons

1 liter soy milk
4 beated eggs
60 grams cornstarch
2 egg yolks
50 grams sugar
2 tbsp vanilla sirup
1 lemon and orange zest
1 tbsp butter/ margarine for grease the pan
1 cinnamon stick
1 Flour,beated egg and oil

1
Mix in a bowl 250 ml of cold soy milk with the cornstarch,sirup and egg yolks.
2
Beat until get a fine cream.Put apart.
3
In a pot, boil the remaining milk with sugar, zest and canela stick.
4
Let it boil, pour the previoua mixture through a strainer and cook over low heat 5 minutes, stirring continuously.
5
Pour the mixture on a 5 cm high pan, previously greased with the margarine/ butter and let cool on the fridge for 30 minutes.
6
Then, cut the mix en small squares carefully, batter in the egg and then in flour.Fry the squares in hot oil until gold.
7
Enjoy!!
8
!

814

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 liter soy milk, 4 beated eggs, 60 grams cornstarch, 2 egg yolks, and more.

Yes, Fried Soy Milk (Vegetarian) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Soy Milk (Vegetarian)

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