Fried Snapper With Avocado – a delicious recipe with lemon, red snapper, spice seasoning, flour, oil, avocados. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Squeeze the lemon juice both inside and outside the fish, and sprinkle with spice seasoning. Place the fish in a shallow dish, cover and set aside in a cool place to marinate for a few hours.
2
Lift the marinated fish out of the dish and dust thoroughly with the flour shaking off any excess.
3
Heat oil in a large non-stick frying pan over medium heat. Add the fish and fry gently for about 10 minutes on each side.
4
Meanwhile cut the avocados in half, remove the pits and cut in half again. Peel away the skin and cut into thin strips.
5
When the fish are cooked through, and skin is crisp and brown, transfer them to a warm serving dish. Add the avocado and corn slices . Garnish with lime slices and serve immediately.
7
kcal
Calories
3
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lemon, 32 ounces red snapper, 2 teaspoons spice seasoning, flour, for dusting, and more.
Yes, Fried Snapper With Avocado falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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