Fried Smashed Potatoes With Onions And Meyer Lemon Dressing

1. 1

   For the Potatoes:

2. 2

   Use a large pot, pop in the potatoes and cover with water. Place on stove and bring to a boil. Cook for about 20 to 25 minutes, they should be fork tender.

3. 3

   Remove and drain potatoes.

4. 4

   Allow to dry for about 5 to 8 minutes.

5. 5

   Take your palm and gently press down on the potatoes to break the skin and flatten them a bit.

6. 6

   Place a cast iron skillet over medium heat, add olive oil and onions. Cook the onions for about 5 to 7 minutes, until the start to soften. You can remove the onions and set aside.

7. 7

   Now place the potatoes in the pan, you'll likely do about 2 or 3 batches depending on the size of your skillet. Cook for about 5 to 8 minutes on each side. They should start to turn brown and soften up some more.

8. 8

   Once you get all the batches down, pop them all back in the skillet with the onions and cook over medium low heat for about 2 minutes to just warm everything back up.

9. 9

   Remove and place in a bowl.

10. 10

    Sprinkle with parsley.

11. 11

    For the Dressing:

12. 12

    In a small bowl or measuring cup, mix the ingredients together and whisk till thoroughly combined.

13. 13

    Pour over potatoes.

14. 14

    Garnish with the zest of a meyer lemon or two.

* Per serving · 4 servings · Values may vary.